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BioMed Research International
Volume 2014, Article ID 657414, 9 pages
http://dx.doi.org/10.1155/2014/657414
Research Article

Production and Enhancement of Omega-3 Fatty Acid from Mortierella alpina CFR-GV15: Its Food and Therapeutic Application

Food Microbiology Department, Central Food Technological Research Institute, Mysore, Karnataka 570020, India

Received 21 February 2014; Revised 25 April 2014; Accepted 25 April 2014; Published 21 May 2014

Academic Editor: Leandro Rocha

Copyright © 2014 Ganesan Vadivelan and Govindarajulu Venkateswaran. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ganesan Vadivelan and Govindarajulu Venkateswaran, “Production and Enhancement of Omega-3 Fatty Acid from Mortierella alpina CFR-GV15: Its Food and Therapeutic Application,” BioMed Research International, vol. 2014, Article ID 657414, 9 pages, 2014. https://doi.org/10.1155/2014/657414.