Effect of Resveratrol on Hematological and Biochemical Alterations in Rats Exposed to Fluoride

Table 2

Plasma biochemical constituents in control and experimental groups.

	Control	Resveratrol	Fluoride	Fluoride + resveratrol	P values
ALT (U/L)	10.25 ± 3.72^b	11.86 ± 2.25^b	33.58 ± 6.73^a	23.72 ± 4.76^ab	0.006
AST (U/L)	95.01 ± 11.91	84.62 ± 9.86	112.34 ± 9.95	94.84 ± 4.72	NS
ALP (U/L)	399.10 ± 88.83	290.64 ± 18.05	385.12 ± 41.22	338.46 ± 29.43	NS
Cholesterol (mg/dL)	41.81 ± 3.29	46.79 ± 5.34	46.27 ± 2.00	56.72 ± 3.74	NS
Albumin (g/dL)	2.92 ± 0.16	2.56 ± 0.20	2.64 ± 0.20	2.66 ± 0.21	NS
Ca (mg/dL)	10.24 ± 0.67	9.85 ± 0.71	8.12 ± 0.44	8.50 ± 0.64	NS
Pi (mg/dL)	8.62 ± 0.32^a	8.79 ± 0.74^a	4.64 ± 0.65^c	6.45 ± 0.31^b	0.000

The data were expressed as mean ± standard error. Data having different superscript letter within the same row were statistically different from each other. NS: not significant.