Statistical Optimization of Fibrinolytic Enzyme Production Using Agroresidues by <i>Bacillus cereus</i> IND1 and Its Thrombolytic Activity <i>In Vitro</i>

<table>Effect of (a) pH and (b) temperature on enzyme activity and stability.</table>

BioMed Research International

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Figure 4

Figure 4: Statistical Optimization of Fibrinolytic Enzyme Production Using Agroresidues by <i>Bacillus cereus</i> IND1 and Its Thrombolytic Activity <i>In Vitro</i> 

Figure 4 | Statistical Optimization of Fibrinolytic Enzyme Production Using Agroresidues by Bacillus cereus IND1 and Its Thrombolytic Activity In Vitro 