Statistical Optimization of Fibrinolytic Enzyme Production Using Agroresidues by Bacillus cereus IND1 and Its Thrombolytic Activity In Vitro

Table 3

ANOVA table for 2⁵ factorial experimental design.

Source	Sum of squares	df	Mean square	𝐹 value	𝑃 value
Model	1.442𝐸+007	26	5.547𝐸+005	10.42	0.0080	Significant
𝐴—maltose	2.116𝐸+005	1	2.116𝐸+005	3.97	0.1028
𝐵—NaH2PO4	4.010𝐸+005	1	4.010𝐸+005	7.53	0.0406
𝐶—beef extract	8.096𝐸+005	1	8.096𝐸+005	15.21	0.0114
𝐷—pH	19208.00	1	19208.00	0.36	0.5742
𝐸—moisture	1.312𝐸+006	1	8.327𝐸+005	15.64	0.0108
Residual	2.662𝐸+005	5	53237.08
Cor total	1.469𝐸+007	31