Metabolic Variations, Antioxidant Potential, and Antiviral Activity of Different Extracts of <i>Eugenia singampattiana</i> (an Endangered Medicinal Plant Used by Kani Tribals, Tamil Nadu, India) Leaf

<table>Total flavonoid and polyphenol content of an endangered plant<i> Eugenia singampattiana</i> leaf extracts ESE: ethanol; ESM: methanol; ESW: hot distilled water; ESEA: ethyl acetate; ESRW: water collected after ethyl acetate partitioning.</table>

BioMed Research International

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Figure 1

Figure 1: Metabolic Variations, Antioxidant Potential, and Antiviral Activity of Different Extracts of <i>Eugenia singampattiana</i> (an Endangered Medicinal Plant Used by Kani Tribals, Tamil Nadu, India) Leaf 

Figure 1 | Metabolic Variations, Antioxidant Potential, and Antiviral Activity of Different Extracts of Eugenia singampattiana (an Endangered Medicinal Plant Used by Kani Tribals, Tamil Nadu, India) Leaf 