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BioMed Research International
Volume 2014, Article ID 737490, 11 pages
http://dx.doi.org/10.1155/2014/737490
Research Article

Identification of Phenolic Acids and Flavonoids in Monofloral Honey from Bangladesh by High Performance Liquid Chromatography: Determination of Antioxidant Capacity

1Department of Pharmacology, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia
2Human Genome Centre, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia
3Faculty of Agro Based Industry, Universiti Malaysia Kelantan, Jeli Campus, Locked Bag No. 100, 17600 Jeli, Kelantan, Malaysia
4Department of Biochemistry and Molecular Biology, Faculty of Biological Sciences, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh

Received 3 March 2014; Revised 15 May 2014; Accepted 21 May 2014; Published 24 June 2014

Academic Editor: Hongjuan Liu

Copyright © 2014 Mohammed Moniruzzaman et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mohammed Moniruzzaman, Chua Yung An, Pasupuleti Visweswara Rao, et al., “Identification of Phenolic Acids and Flavonoids in Monofloral Honey from Bangladesh by High Performance Liquid Chromatography: Determination of Antioxidant Capacity,” BioMed Research International, vol. 2014, Article ID 737490, 11 pages, 2014. https://doi.org/10.1155/2014/737490.