Identification of Phenolic Acids and Flavonoids in Monofloral Honey from Bangladesh by High Performance Liquid Chromatography: Determination of Antioxidant Capacity
Figure 7
Typical chromatograms for (a) phenolic acid standards, (b) flavonoids standards, (c) phenolic acids and flavonoids in honey sample BH-3, and (d) phenolic acids and flavonoids in honey sample BH-6. GAL: gallic acid, CGN: chlorogenic acid, CAF: caffeic acid, CNF: coniferic acid, BNZ: benzoic acid, TCM: trans-cinnamic acid, CAT: catechin, NGI: naringenin, MYR: myricetin, NGE: naringenin, HSP: hesperitin, KMF: kaempferol, and APG: apigenin.
