Research Article

Identification of Phenolic Acids and Flavonoids in Monofloral Honey from Bangladesh by High Performance Liquid Chromatography: Determination of Antioxidant Capacity

Table 1

Floral type and source of the investigated Bangladeshi monofloral honey.

Sample ID numberLocal and scientific name of sourceLocation of sourceTime of collection

BH-1Mustard flower (Brassica nigra) Mirzapur, TangailDecember 2012
BH-2Mustard flower (Brassica nigra) Melandah, JamalpurFebruary 2012
BH-3Kalijira (Nigella sativa) Khulna Sadar, KhulnaMarch 2012
BH-4Padma flower (Nelumbo nucifera) Khalishpur, KhulnaMarch 2012
BH-5Mustard flower (Brassica nigra) Shakipur, TangailDecember 2012
BH-6Mustard flower (Brassica nigra) Shakipur, TangailNovember 2012
BH-7Mustard flower (Brassica nigra) Shakipur, TangailDecember 2012
BH-8Teel/sesame (Sesamum indicum) Kalkini, MadaripurJune 2012
BH-9Mustard flower (Brassica nigra) Tangail Sadar, TangailJanuary 2012
BH-10Mustard flower (Brassica nigra) Gazaria, MunshigonjMay 2012