Omega-3 Fatty Acid Enriched Chevon (Goat Meat) Lowers Plasma Cholesterol Levels and Alters Gene Expressions in Rats

<table>Comparison of relative gene expression in the liver tissue of rats fed on either control or omega-3 enriched chevon diets. Values were normalized with a housekeeping gene, <svg height="16.6625" id="M169" style="vertical-align:-3.56265pt" version="1.1" viewbox="0 0 10 16.6625" width="10" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg>-actin. Then, treated samples were expressed relative to the gene expression of the CON group. Values are means ± 1 standard error bar. Values with different superscripts differ significantly at <svg height="11.375" id="M170" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 58.712502 11.375" width="58.712502" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg>.</table>

BioMed Research International

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Figure 1

Figure 1: Omega-3 Fatty Acid Enriched Chevon (Goat Meat) Lowers Plasma Cholesterol Levels and Alters Gene Expressions in Rats 