Research Article
Omega-3 Fatty Acid Enriched Chevon (Goat Meat) Lowers Plasma Cholesterol Levels and Alters Gene Expressions in Rats
Table 1
Nutrient composition of the experimental diets.
| | Dietary treatments | CON | Omega-3 enriched chevon |
| | Moisture% | 18.60 | 17.60 | | Crude protein% | 42.79 | 44.21 | | Crude fat% | 16.05 | 14.97 | | Crude fiber% | 3.13 | 2.83 | | Gross energy Kcal/g | 4.66 | 4.60 |
|
|
