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BioMed Research International
Volume 2014, Article ID 762397, 10 pages
http://dx.doi.org/10.1155/2014/762397
Research Article

Evaluation of Antibacterial, Antifungal, and Antioxidant Activities of Safflower Natural Dyes during Flowering

1Laboratory of Bioactive Substances, Biotechnology Center in Borj-Cedria Technopol, BP 901, 2050 Hammam-Lif, Tunisia
2Dipartimento di Scienze del Farmaco, Via Muroni, 2307100 Sassari, Italy

Received 28 February 2014; Revised 16 May 2014; Accepted 23 May 2014; Published 22 June 2014

Academic Editor: Periasamy Anbu

Copyright © 2014 Nidhal Salem et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [9 citations]

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  • Vazirian, Karimkhani, Shaddel, Khodaparast, and Sh. Piri-Gheshlaghi, “Antioxidant and antibacterial activity of safflower (Carthamus tinctorius L.) extract from four different cultivars,” Quality Assurance and Safety of Crops and Foods, vol. 8, no. 4, pp. 565–574, 2016. View at Publisher · View at Google Scholar
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  • Radka Vrancheva, Nadezhda Petkova, and Ivan Ivanov, “Plant In Vitro Systems as Sources of Food Ingredients and Additives,” Bioprocessing of Plant In Vitro Systems, pp. 361–392, 2018. View at Publisher · View at Google Scholar
  • Milad Lagzian, Ali Qasemi, Pegah Kaviani, and Malihe Mohammadi, “ Identification of new promising plant-based lead compounds for inhibition of prokaryotic replicative DNA polymerases: combination of in silico and in vitro studies ,” Journal of Biomolecular Structure and Dynamics, pp. 1–16, 2018. View at Publisher · View at Google Scholar