Quantitative Analysis of Pork and Chicken Products by Droplet Digital PCR
Figure 1
Linear relationship between meat quantity (mg) and nucleic acid (ng) content. The efficiency of extracting genomic DNA from chicken and pork was confirmed within the dynamic range. After accurate weighing and DNA extraction, the nucleic acid (ng) content of three replicates for each sample was measured using a NanoVue spectrophotometer. The correlation coefficient () for the initial sample weight (mg) and nucleic acid (ng) content was 0.999 for chicken and 0.998 for pork.
