The Type of Fat Ingested at Breakfast Influences the Plasma Lipid Profile of Postmenopausal Women

<table>Evolution of the percentage of subjects with optimal lipid profile by comparison between baseline and final for each type of breakfast (A with butter, B with margarine and C with olive oil). (<svg height="17.825001" id="M62" style="vertical-align:-3.13504pt" version="1.1" viewbox="0 0 10.5625 17.825001" width="10.5625" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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BioMed Research International

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Figure 2

Figure 2: The Type of Fat Ingested at Breakfast Influences the Plasma Lipid Profile of Postmenopausal Women 