The Type of Fat Ingested at Breakfast Influences the Plasma Lipid Profile of Postmenopausal Women

Table 1

Basal and final metabolic profile before and after ingestion during 1 month of each type of breakfast.

		Breakfast with margarine		Breakfast with butter		Breakfast with olive oil		𝑃 (ANOVA); intertypes of breakfast
		Basal	Final	Basal	Final	Basal	Final	Basal	Final
Glucose	Mean:	97.57	95.09	93.84	97.14	97.62	92.80	𝑃>0.05	𝑃>0.05
(mg/dL)	SEM:	1.71	1.62	1.47	1.56	2.00	1.36
Urea	Mean:	36.83	35.17	35.96	34.82	35.82	36.80	𝑃>0.05	𝑃>0.05
(mg/dL)	SEM:	1.00	1.66	1.91	1.43	1.64	1.95
Creatinine	Mean:	0.74	0.74	0.77	0.72	0.76	0.75	𝑃>0.05	𝑃>0.05
(mg/dL)	SEM:	0.02	0.02	0.02	0.02	0.02	0.02
Uric acid	Mean:	4.11	4.06	4.20	4.03	4.09	4.09	𝑃>0.05	𝑃>0.05
(mg/dL)	SEM:	0.15	0.14	0.15	0.14	0.15	0.18
Total protein	Mean:	7.40	7.44	7.42	7.48	7.51	7.34	𝑃>0.05	𝑃>0.05
(g/dL)	SEM:	0.06	0.05	0.05	0.07	0.06	0.06
Albumin	Mean:	4.52	4.51	4.50	4.52	4.48	4.48	𝑃>0.05	𝑃>0.05
(g/dL)	SEM:	0.04	0,03	0.03	0,04	0.03	0,03
Total cholesterol	Mean:	204.09	194.15	201.56	208.21	198.36	195.75	𝑃>0.05	𝐏=𝟎.𝟎𝟓𝟎
(mg/dL)	SEM:	4.25	3.65	4.71	4.67	4.45	5.19
Triglycerides	Mean:	90.47	89.11	98.56	94.46	91.78	88.73	𝑃>0.05	𝑃>0.05
(mg/dL)	SEM:	6.34	5.24	5.64	5.69	6.28	6.10
HDL cholesterol	Mean:	65.04	68.60	63.10	68.35	66.78	67.58	𝑃>0.05	𝑃>0.05
(mg/dL)	SEM:	1.66	1.78	1.40	1.85	1.91	1.85
LDL cholesterol	Mean:	121.02	107.85	118.70	120.89	113.20	111.00	𝑃>0.05	𝐏=𝟎.𝟎𝟒𝟐
(mg/dL)	SEM:	3.75	3.10	3.85	4.01	3.66	4.76
AST	Mean:	20.79	21.13	19.76	21.38	19.82	21.08	𝑃>0.05	𝑃>0.05
(U/L)	SEM:	0.71	0.73	0.68	0.79	0.65	1.16
ALT	Mean:	16.77	17.91	14.88	18.81	15.73	18.95	𝑃>0.05	𝑃>0.05
(U/L)	SEM:	1.03	1.23	1.11	1.62	0.75	2.90
Sodium	Mean:	140.98	141.36	141.64	141.14	141.11	141.20	𝑃>0.05	𝑃>0.05
(mE/L)	SEM:	0.22	0.25	0.22	0.24	0.23	0.27
Potassium	Mean:	4.45	4.44	4.53	4.47	4.47	4.38	𝑃>0.05	𝑃>0.05
(mE/L)	SEM:	0.06	0.06	0.05	0.05	0.06	0.05
Chloride	Mean:	104.02	104.34	104.14	103.71	103.60	104.08	𝑃>0.05	𝑃>0.05
(mE/L)	SEM:	0.28	0.31	0.26	0.28	0.34	0.34