The Type of Fat Ingested at Breakfast Influences the Plasma Lipid Profile of Postmenopausal Women

Table 2

Descriptive characteristics of the population sample.

	Means ± SEM
Age (years)	63.5±2.5
Weight (kg)	63.1±1.2
Height (m)	1.53±0.10
BMI (kg/m^2)	27.8±0.6
SAP (mmHg)	130.35±2.99
DAP (mmHg)	72.62±1.32
Cardiovascular risk factors	Prevalence in the analyzed population
Arterial hypertension	27%
Diabetes mellitus	13%
Hypercholesterolemia	38%
History of CVD	17%
History of familiar CVD	32%
Overweight/obesity	73%

The data are expressed as mean ± SEM (standard error of the mean) of the 53 subjects of the study. BMI: body mass index, SAP: systolic arterial pression, DAP: diastolic arterial pression, and CVD: cardiovascular diseases.