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BioMed Research International
Volume 2014, Article ID 819209, 9 pages
http://dx.doi.org/10.1155/2014/819209
Research Article

Effect of High Hydrostatic Pressure Processing on Microbiological Shelf-Life and Quality of Fruits Pretreated with Ascorbic Acid or SnCl2

Hellenic Agricultural Organization (DEMETER), Institute of Technology of Agricultural Products, Sof. Venizelou 1, Lycovrissi, 14123 Athens, Greece

Received 19 June 2014; Revised 7 August 2014; Accepted 21 August 2014; Published 11 September 2014

Academic Editor: Yiannis Kourkoutas

Copyright © 2014 Anthoula A. Argyri et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Anthoula A. Argyri, Chrysoula C. Tassou, Fotios Samaras, Constantinos Mallidis, and Nikos Chorianopoulos, “Effect of High Hydrostatic Pressure Processing on Microbiological Shelf-Life and Quality of Fruits Pretreated with Ascorbic Acid or SnCl2,” BioMed Research International, vol. 2014, Article ID 819209, 9 pages, 2014. https://doi.org/10.1155/2014/819209.