Research Article
Fermentative Polyhydroxybutyrate Production from a Novel Feedstock Derived from Bakery Waste
Table 2
Composition of bakery waste.
| Food waste constituent | Weight specific content [mg g−1] |
| Total carbohydrates | 720.4 | Soluble carbohydrates | 134.4 | Insoluble carbohydrates | 586.0 | Total nitrogen | 22.7 | Soluble nitrogen | 5.4 | Insoluble nitrogen | 17.4 | Total proteins | 129.5 | Soluble proteins | 30.5 | Insoluble proteins | 99.0 |
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