Genomic and Proteomic Characterization of Bacteriocin-Producing Leuconostoc mesenteroides Strains Isolated from Raw Camel Milk in Two Southwest Algerian Arid Zones

Table 1

Reference strains considered in the phylogenetic and proteomic studies.

Leuconostoc spp.
Species	Source	Origin	Code
Leuconostoc pseudomesenteroides	CECT 4027	Juice	L.PSEUD_CECT_4027
Leuconostoc mesenteroides	CECT 219	Fermented olives	L.MESEN_CECT_219
Leuconostoc carnosum	CECT 4024	Beef meat	L.CARNO_CECT_4024
Leuconostoc mesenteroides	LMG 6908	ND	L.MESEN_LMG_6908
Leuconostoc pseudomesenteroides	LMG 11482	ND	L.PSEUD_LMG_11482
Lactococcus lactis	LHICA	Cow milk	Lc.LACTI_LHICA_30
Lactococcus lactis	LHICA	Cow milk	Lc.LACTI_LHICA_31
Lactococcus lactis	LHICA	Cow milk	Lc.LACTI_LHICA_33
Lactococcus lactis	LHICA	Cow milk	Lc.LACTI_LHICA_63
Leuconostoc 23.3	LHICA	ND	L.MESEN_LHICA_Z_23.3

CECT: Spanish Type Culture Collection; LMG: Ghent University Type Culture Collection; LHICA: University of Santiago LHICA Bacterial Collection; and ND: not determined.