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BioMed Research International
/
2014
/
Article
/
Tab 2
/
Research Article
Genomic and Proteomic Characterization of Bacteriocin-Producing
Leuconostoc mesenteroides
Strains Isolated from Raw Camel Milk in Two Southwest Algerian Arid Zones
Table 2
Fermentation profiling of
Leuconostoc
strains isolated from camel milk.
Strains
Ara
Mal
Rha
Esc
Man
Sorb
Gal
Lac
Fru
Glu
Sac
Xyl
Z_1-09
+
−
+/−
+/−
−
−
+
+
+
+
+
+
Z_2-09
+
+
−
+
+
−
+
+
+
+
+
+
Z_3-09
+
+
−
−
+
−
+
+
+
+
+
+
Z_4-09
+
+
−
+
+
+/−
+
+
+
+
+
+
Z_5-09
+
+
−
+
+
+
+
+
+
+
+
+
Z_6-09
+
+/−
−
+/−
−
+/−
+
+
+
+
+
+
zB7
−
+
−
−
−
−
+
+
+
+
+
+
Z_R1
+
+
NI
−
−
−
+
+
+
+
+
+
Z_R2
+
+/−
NI
−
−
−
+/−
+
+
+/−
+/−
+
Z_R3
+
+/−
NI
+/−
+/−
−
+/−
+
+
+
+/−
+/−
Z_R4
+
+/−
NI
−
−
−
+
+
+
+/−
−
+
Z_R5
−
+
NI
−
−
−
+
+
+
+
+
+
Z_R6
+
+/−
NI
−
+/−
−
+
+
+
+
+
+
NI: not identified.