Research Article
Successive Nonstatistical and Statistical Approaches for the Improved Antibiotic Activity of Rare Actinomycete Nonomuraea sp. JAJ18
Table 5
Statistical analysis of effects of medium constituents on antibiotic activity as per PBD.
| Variables | Medium components | Effect | Standard error | -value | value | Confidence level (%) |
| | Starch | 21.91 | 1.863 | 5.88 | 0.010 | 99.0 | | (NH4)2SO4 | 7.48 | 1.863 | 2.01 | 0.138 | 86.2 | | Yeast extract | 1.38 | 1.863 | 0.37 | 0.735 | 26.5 | | NaCl | −14.71 | 1.863 | −3.95 | 0.029 | 97.1 | | MgSO4·7H2O | 20.85 | 1.863 | 5.60 | 0.011 | 98.9 | | K2HPO4 | −10.85 | 1.863 | −2.91 | 0.062 | 93.8 | | CaCO3 | 5.28 | 1.863 | 1.42 | 0.251 | 74.9 | | FeSO4·7H2O | 10.81 | 1.863 | 2.90 | 0.062 | 93.8 |
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