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BioMed Research International
Volume 2014, Article ID 918209, 10 pages
http://dx.doi.org/10.1155/2014/918209
Research Article

Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.)

1Chemistry Department, DDU Gorakhpur University, Gorakhpur, Uttar Pradesh 273009, India
2INQUINOA-CONICET, Instituto de Química Orgánica, Facultad de Bioquímica Química y Farmacia, Universidad Nacional de Tucumán, T4000INI San Miguel de Tucumán, Argentina

Received 6 April 2013; Accepted 24 October 2013; Published 6 February 2014

Academic Editor: Afaf K. El-Ansary

Copyright © 2014 Sunita Singh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Sunita Singh, S. S. Das, G. Singh, Carola Schuff, Marina P. de Lampasona, and César A. N. Catalán, “Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.),” BioMed Research International, vol. 2014, Article ID 918209, 10 pages, 2014. https://doi.org/10.1155/2014/918209.