Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (<i>Nigella sativa</i> L.)

<table>Chelating effect of black cumin oil and its different oleoresins.</table>

BioMed Research International

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Figure 1

Figure 1: Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (<i>Nigella sativa</i> L.) 

Figure 1 | Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.) 