Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (<i>Nigella sativa</i> L.)

<table>Inhibitory effect of black cumin oil and its oleoresins on the primary oxidation of linoleic acid system measured using ferric thiocyanate method.</table>

BioMed Research International

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Figure 6

Figure 6: Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (<i>Nigella sativa</i> L.) 

Figure 6 | Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.) 