Research Article
Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.)
Table 4
Antibacterial activity of black cumin oil and its oleoresinsagainst a few bacterial species using agar well diffusion method.
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Average of three replicates; ++ indicates complete inhibition and − indicates no inhibition. bDMSO was used as solvent. BS: Bacillus subtilis; SA: Staphylococcus aureus; BC: Bacillus cereus. EC: Escherichia coli; PA: Pseudomonas aeruginosa. |