Integrative Effects of Feeding Aspergillus awamori and fructooligosaccharide on Growth Performance and Digestibility in Broilers: Promotion Muscle Protein Metabolism

Table 1

Composition and nutrient analysis of the basal diet.

Ingredients	g/kg
Corn	565.2
Soybean meal, 48%	300.0
Corn gluten meal, 60%	60.0
Premix*	3.0
Soy oil	40.0
Dicalcium phosphate	18.0
Limestone	10.0
Salt	3.8
Calculated values**
CP, %	21.65
ME, M·J/Kg	13.17
Crude fibre, %	3.05
Ether extract, %	6.6
Ca, %	0.89
P, %	0.48

∗Included 3.0 g/kg of vitamin and mineral mix supplied the following per kg of diet: retinyl acetate: 11 000 IU; cholecalciferol: 1810 IU; DL-α-tocopheryl acetate: 10.8 mg; menadione sodium bisulphate: 2 mg; riboflavin: 5.7 mg; pyridoxine hydrochloride: 2 mg; cyanocobalamin: 0.025 mg; nicotinic acid: 27 mg; folic acid: 0.48 mg; pantothenic acid: 13 mg; choline chloride: 252 mg; Mn: 100 mg; Zn: 64 mg; Cu: 5 mg; Se: 0.23 mg; I: 0.5 mg and Co:  0.5 mg.
∗∗According to NRC (2003).