Integrative Effects of Feeding Aspergillus awamori and fructooligosaccharide on Growth Performance and Digestibility in Broilers: Promotion Muscle Protein Metabolism

Table 3

Effect of using Aspergillus awamori and fructooligosaccharide on blood lipids in broilers chicks.

	Treatments				ANOVA
	Control	AA	FOS	AA + FOS	AA	FOS	AA × FOS
TC, mg/dL	148 ± 5^a	125 ± 8^b	123 ± 8^b	121 ± 5^b	*	*	NS
TG, mg/dL	28.2 ± 1.4^a	19.7 ± 1.5^b	19.3 ± 2.2^b	19.1 ± 2.0^b	*	*	*
HDL, mg/dL	77 ± 2^b	93 ± 2^a	93 ± 2^a	95 ± 3^a	*	*	NS
LDL, mg/dL	65 ± 6^a	25 ± 8^b	26 ± 8^b	23 ± 5^c	*	*	**

AA and FOS were added to the basal diet at level of 0.05%. Values are expressed as means ± standard error. Data were analyzed by two-way analysis of variance and Duncan’s multiple range test. Means within a row not sharing a common superscript significantly differ from each other. NS: not significant (P > 0.05); *P < 0.05; **P < 0.01. Total cholesterol (TC), triglyceride (TG), high density lipoprotein (HDL), and low density lipoprotein (LDL).