Table 3: Effect of using Aspergillus awamori and fructooligosaccharide on blood lipids in broilers chicks.

TreatmentsANOVA
ControlAAFOSAA + FOSAAFOSAA × FOS

TC, mg/dL148 ± 5a125 ± 8b123 ± 8b121 ± 5b**NS
TG, mg/dL28.2 ± 1.4a19.7 ± 1.5b19.3 ± 2.2b19.1 ± 2.0b***
HDL, mg/dL77 ± 2b93 ± 2a93 ± 2a95 ± 3a**NS
LDL, mg/dL65 ± 6a25 ± 8b26 ± 8b23 ± 5c****

AA and FOS were added to the basal diet at level of 0.05%. Values are expressed as means ± standard error. Data were analyzed by two-way analysis of variance and Duncan’s multiple range test. Means within a row not sharing a common superscript significantly differ from each other. NS: not significant (P > 0.05); *P < 0.05; **P < 0.01. Total cholesterol (TC), triglyceride (TG), high density lipoprotein (HDL), and low density lipoprotein (LDL).