Table of Contents Author Guidelines Submit a Manuscript
BioMed Research International
Volume 2014, Article ID 953873, 11 pages
http://dx.doi.org/10.1155/2014/953873
Research Article

Anti-Inflammatory Effect and Mechanism of the Green Fruit Extract of Solanum integrifolium Poir.

1Department of Food Science and Technology, Chia Nan University, Tainan 717, Taiwan
2Crop Improvement Section, Hualien District Agricultural Research and Extension Station, Hualien 97365, Taiwan
3Department of Pharmacy, Chia Nan University of Pharmacy and Science, Tainan 717, Taiwan
4Department of Biotechnology, Chia Nan University of Pharmacy and Science, Tainan 717, Taiwan
5Department of Cosmetic Science, Chia Nan University of Pharmacy and Science, Tainan 717, Taiwan

Received 13 April 2014; Accepted 4 July 2014; Published 15 July 2014

Academic Editor: Gernot Zissel

Copyright © 2014 Lisu Wang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Lisu Wang, Shu-Yuan Chiou, Yi-Ting Shen, Fu-Tsun Yen, Hsiou-Yu Ding, and Ming-Jiuan Wu, “Anti-Inflammatory Effect and Mechanism of the Green Fruit Extract of Solanum integrifolium Poir.,” BioMed Research International, vol. 2014, Article ID 953873, 11 pages, 2014. https://doi.org/10.1155/2014/953873.