Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential

Table 3

MIC/MFC of eucalyptus oil for different yeast strains.

S. number	Name of the strain	MIC (mg/mL)	MFC (mg/mL)
1	Saccharomyces cerevisiae SPA	4.5	9
2	Zygosaccharomyces bailii 45	2.25	4.5
3	Aureobasidium pullulans L6F	4.5	9
4	Candida diversa T6D	2.25	4.5
5	Pichia fermentans T2A1	2.25	4.5
6	Pichia kluyveri T1A	0.56	2.25
7	Pichia anomala	1.13	2.25
8	Hansenula polymorpha CBS 4732	2.25	4.5

MIC: minimum inhibitory concentration by microbroth dilution method; MFC: minimum fungicidal concentration by streak plate method (; ).