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BioMed Research International
Volume 2014 (2014), Article ID 986594, 8 pages
http://dx.doi.org/10.1155/2014/986594
Research Article

Improvement of the Digestibility of Sulfated Hyaluronans by Bovine Testicular Hyaluronidase: A UV Spectroscopic and Mass Spectrometric Study

1Institute of Medical Physics and Biophysics, Medical Faculty, University of Leipzig, Härtelstraße 16-18, 04107 Leipzig, Germany
2INNOVENT e. V., Biomaterials Department, Pruessingstraße 27B, 07745 Jena, Germany

Received 27 January 2014; Accepted 24 April 2014; Published 27 May 2014

Academic Editor: Daniel Huster

Copyright © 2014 Katharina Lemmnitzer et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Katharina Lemmnitzer, Jürgen Schiller, Jana Becher, Stephanie Möller, and Matthias Schnabelrauch, “Improvement of the Digestibility of Sulfated Hyaluronans by Bovine Testicular Hyaluronidase: A UV Spectroscopic and Mass Spectrometric Study,” BioMed Research International, vol. 2014, Article ID 986594, 8 pages, 2014. doi:10.1155/2014/986594