Improvement of the Digestibility of Sulfated Hyaluronans by Bovine Testicular Hyaluronidase: A UV Spectroscopic and Mass Spectrometric Study

Figure 2

Dependence of the Reissig absorption (difference of the absorption at 585 nm without and subsequent to digestion with BTH) on the used hyaluronan samples. All samples were digested with BTH for 20 hours at 37°C at pH 5.7. No salts beside the buffer components were added. For details see text.