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BioMed Research International
Volume 2015 (2015), Article ID 123078, 8 pages
http://dx.doi.org/10.1155/2015/123078
Clinical Study

The Effect of Omega-3 Docosahexaenoic Acid Supplementation on Gestational Length: Randomized Trial of Supplementation Compared to Nutrition Education for Increasing n-3 Intake from Foods

1Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA
2Department of Neonatology, University of Colorado Hospital, Denver, CO 80045, USA
3Department of Obstetrics and Gynecology, Denver Health Medical Center, Denver, CO 80237, USA
4Department of Obstetrics and Gynecology, University of Colorado Hospital, Denver, CO 80045, USA
5LA Best Babies Network, Los Angeles, CA 90015, USA

Received 13 February 2015; Revised 14 April 2015; Accepted 21 April 2015

Academic Editor: Igor Hudic

Copyright © 2015 Mary A. Harris et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mary A. Harris, Melanie S. Reece, James A. McGregor, et al., “The Effect of Omega-3 Docosahexaenoic Acid Supplementation on Gestational Length: Randomized Trial of Supplementation Compared to Nutrition Education for Increasing n-3 Intake from Foods,” BioMed Research International, vol. 2015, Article ID 123078, 8 pages, 2015. doi:10.1155/2015/123078