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BioMed Research International
Volume 2015, Article ID 128256, 10 pages
http://dx.doi.org/10.1155/2015/128256
Research Article

Determination of Elemental Composition of Malabar spinach, Lettuce, Spinach, Hyacinth Bean, and Cauliflower Vegetables Using Proton Induced X-Ray Emission Technique at Savar Subdistrict in Bangladesh

1Department of Physics, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh
2Department of Pharmacy, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh
3Department of Pharmacy, Gono Bishwabidyalay, Mirzanagar, Savar, Dhaka 1344, Bangladesh
4Pharmacy Discipline, Khulna University, Khulna 9208, Bangladesh
5Accelerator Facilities Division, Atomic Energy Centre, Dhaka (AECD), Bangladesh

Received 20 January 2015; Revised 19 May 2015; Accepted 26 May 2015

Academic Editor: Paula I. Moreira

Copyright © 2015 S. M. Fahad et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

S. M. Fahad, A. F. M. Mahmudul Islam, Mahiuddin Ahmed, et al., “Determination of Elemental Composition of Malabar spinach, Lettuce, Spinach, Hyacinth Bean, and Cauliflower Vegetables Using Proton Induced X-Ray Emission Technique at Savar Subdistrict in Bangladesh,” BioMed Research International, vol. 2015, Article ID 128256, 10 pages, 2015. https://doi.org/10.1155/2015/128256.