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BioMed Research International
Volume 2015, Article ID 128697, 15 pages
http://dx.doi.org/10.1155/2015/128697
Review Article

Health Safety of Soft Drinks: Contents, Containers, and Microorganisms

Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland

Received 10 September 2014; Revised 12 November 2014; Accepted 4 December 2014

Academic Editor: Stanley Brul

Copyright © 2015 Dorota Kregiel. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [11 citations]

The following is the list of published articles that have cited the current article.

  • Khwairakpam C.S. Mangang, Arup J. Das, and Sankar C. Deka, “ Shelf Life Improvement of Rice Beer by Incorporation of Albizia myriophylla Extracts ,” Journal of Food Processing and Preservation, 2016. View at Publisher · View at Google Scholar
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  • Nwaiwu Ogueri, and I. Ibekwe Vincent, “Prevalence and risk of heterotrophic microorganisms in a carbonated soft drink factory,” African Journal of Microbiology Research, vol. 11, no. 6, pp. 245–253, 2017. View at Publisher · View at Google Scholar
  • Dorota Kregiel, Steve A. James, Anna Rygala, Joanna Berlowska, Hubert Antolak, and Ewelina Pawlikowska, “Consortia formed by yeasts and acetic acid bacteria Asaia spp. in soft drinks,” Antonie van Leeuwenhoek, 2017. View at Publisher · View at Google Scholar
  • Idir Lamia, Cherrared Zouhir, and Amir Youcef, “Characterization and transformation of the Opuntia ficus indica fruits,” Journal of Food Measurement and Characterization, 2018. View at Publisher · View at Google Scholar
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  • Rabia Naz, “Storage in Polyethylene Terephthalate Bottles,” Fruit Juices, pp. 621–635, 2018. View at Publisher · View at Google Scholar
  • Md. Latiful Bari, and Sabina Yeasmin, “Foodborne Diseases and Responsible Agents,” Food Safety and Preservation, pp. 195–229, 2018. View at Publisher · View at Google Scholar