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BioMed Research International
Volume 2015, Article ID 137097, 7 pages
http://dx.doi.org/10.1155/2015/137097
Review Article

Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer

1Tuscia University, Department of Ecological and Biological Sciences, (DEB), Largo dell’Università, 01100 Viterbo, Italy
2Complex Equipment Center, Tuscia University, Largo dell’Università, 01100 Viterbo, Italy

Received 23 September 2014; Accepted 15 January 2015

Academic Editor: Karsten Weylandt

Copyright © 2015 Laura Manzi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Laura Manzi, Lara Costantini, Romina Molinari, and Nicolò Merendino, “Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer,” BioMed Research International, vol. 2015, Article ID 137097, 7 pages, 2015. https://doi.org/10.1155/2015/137097.