Population Structure and Oxacillin Resistance of Staphylococcus aureus from Pigs and Pork Meat in South-West of Poland

Table 2

spa types of S. aureus isolates from pig nasal swabs and pork meat derived from slaughterhouses S1 and S2 in 2012.

Sampling	Nasal swabs			Pork meat
	Number of samples	Number of isolates	spa types ()	Number of samples	Number of isolates	spa types ()
S. aureus isolates from S1
Sampling I	101	39	t318 (24), t034 (6), t091 (4), t1334 (4), t1939 (1)	50	26	t4309 (11), t091 (10), t13074 (2), t034 (1), t1187 (1), t9031 (1)
Sampling II	101	49	t011 (37), t091 (4), t021 (3), t034 (2), t026 (1), t084 (1), t1334 (1)	50	31	t091 (9), t4309 (7), t12954 (7), t499 (3), t084 (1), t337 (1), t12955 (1), t13074 (1)
Sampling III	100	32	t337 (21), t034 (9), t091 (1), t318 (1)	50	27	t091 (15), t4309 (7), t13074 (2), t078 (1), t499 (1), t12954 (1)
Sampling IV	100	12	t091 (6), t337 (3), t034 (2), t8893 (1)	50	30	t091 (19), t12954 (4), t4309 (3), t13074 (2), t499 (1), t774 (1)
Total	402	132		200	114
S. aureus isolates from S2
Sampling I	70	2	t318 (1), t12952 (1)	40	17	t091 (9), t499 (2), t3380 (2), t008 (1), t1333 (1), t3358 (1), t12953 (1)
Total	70	2		40	17