Research Article

Population Structure and Oxacillin Resistance of Staphylococcus aureus from Pigs and Pork Meat in South-West of Poland

Table 3

Clonal spa complexes of S. aureus isolates from pig nasal swabs and pork meat.

Clusterspa spa-CCMLST-CCOrigin

1t091spa-CC 499CC7108Nasal swab ( = 17) and pork meat ( = 91)
1t4309spa-CC 499CC1532Nasal swab ( = 1) and pork meat ( = 31)
1t084spa-CC 499CC1526Nasal swab ( = 1) and pork meat ( = 25)
1t499spa-CC 499CC1512Pork meat
1t346spa-CC 499CC151Pork meat
1t289spa-CC 499CC71Pork meat
1t774spa-CC 499CC151Pork meat
1t7568spa-CC 499CC151Nasal swab
2t337spa-CC 1334CC926Nasal swab ( = 24) and pork meat ( = 2)
2t1334spa-CC 1334CC97Nasal swab
2t1430spa-CC 1334CC94Nasal swab
2t12950spa-CC 1334CC92Nasal swab
2t8893spa-CC 1334CC91Nasal swab
2t12952spa-CC 1334CC91Nasal swab
3t13074spa-CC 273CC18Pork meat
3t1491spa-CC 273CC16Pork meat
3t273spa-CC 273CC13Pork meat
4t034spa-CC 034CC39831Nasal swab ( = 27) and pork meat ( = 4)
4t011spa-CC 034CC39837Nasal swab
4t8588spa-CC 034CC3981Nasal swab
5t12954spa-CC 12954CC112Pork meat
5t12955spa-CC 12954CC11Pork meat
5t12953spa-CC 12954CC11Pork meat
6t1333spa-CC 021CC301Pork meat
6t318spa-CC 021CC3058Nasal swab
6t021spa-CC 021CC3018Nasal swab
7t304spa-CC 008CC81Pork meat
7t1187spa-CC 008CC81Pork meat
7t008spa-CC 008CC81Pork meat
Singletont3478CC52Pork meat
Singletont3380CC12Pork meat
Singletont3358CC1012Pork meat
Singletont015CC451Pork meat
Singletont078CC251Pork meat
Singletont127CC11Pork meat
Singletont156CC121Pork meat
Singletont267CC971Pork meat
Singletont9031ST10271Pork meat
Singletont252CC151Nasal swab
Excludedt118ST28111Pork meat
Excludedt519CC71Pork meat
Excludedt1939CC3981Nasal swab
Excludedt026 CC451Nasal swab

Total spa 43Total isolates420

MLST-CCs marked with asterisk (*) were determined in this study as described by Enright et al. (2000) [24]. For the remaining MLST-CCs, associations with the particular spa types were assessed through the Ridom SpaServer (http://spa.ridom.de) or from the relevant literature.