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BioMed Research International
Volume 2015, Article ID 143109, 24 pages
http://dx.doi.org/10.1155/2015/143109
Review Article

Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence

1Division of Medicine, Department of Hepatology, Gastroenterology and Metabolism, Rudolf-Virchow-Hospital, Charité University Medicine, 13353 Berlin, Germany
2Lipid Clinic, Experimental and Clinical Research Center (ECRC), Max-Delbrück-Center for Molecular Medicine and Charité University Medicine, 13353 Berlin, Germany
3Institute of General Pathology, Catholic University School of Medicine, 00168 Rome, Italy
4The Synergistic Innovation Center for Food Safety and Nutrition, State Key Laboratory of Food Science and Technology, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
5Department of Cancer Biology, Wake Forest School of Medicine, Winston-Salem, NC 27157, USA
6Department of Physiology, National Taiwan University College of Medicine, Taipei 100, Taiwan
7Department of Biochemistry, School of Medicine, Cancer Research Institute, Infection Signaling Network Research Center, Chungnam National University, Daejeon 301-747, Republic of Korea
8Research Center for Biotechnology Applied to Cosmetology, Catholic University School of Medicine, 00168 Rome, Italy

Received 21 January 2015; Revised 18 May 2015; Accepted 28 May 2015

Academic Editor: Sabine Rohrmann

Copyright © 2015 Karsten H. Weylandt et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Karsten H. Weylandt, Simona Serini, Yong Q. Chen, et al., “Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence,” BioMed Research International, vol. 2015, Article ID 143109, 24 pages, 2015. https://doi.org/10.1155/2015/143109.