BioMed Research International / 2015 / Article / Fig 1

Research Article

Sampling and Homogenization Strategies Significantly Influence the Detection of Foodborne Pathogens in Meat

Figure 1

Changes in pathogen detection of chicken surface contamination after homogenization. The indicated bars express the normalized pathogen concentrations released from spiked chicken breast samples after 8 min of homogenization in relation to the CFU count after 20 s of sole vortexing.