BioMed Research International / 2015 / Article / Fig 3

Research Article

Sampling and Homogenization Strategies Significantly Influence the Detection of Foodborne Pathogens in Meat

Figure 3

Pathogen distribution within meat paste and salami. The schematic drawings on top of the bars indicate the examined region of the sausages (black). Pathogen concentrations were determined after 8 min of FastPrep-24 treatment and are given in relation to the total concentration in whole cross sections.