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BioMed Research International
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2015
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Article
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Fig 4
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Research Article
Improvement of Starch Digestion Using
α
-Amylase Entrapped in Pectin-Polyvinyl Alcohol Blend
Figure 4
The
α
-amylase activity in the grids of pectin/PVA/amylase produced with different concentrations of glutaraldehyde.