Intake of Meals Containing High Levels of Carbohydrates or High Levels of Unsaturated Fatty Acids Induces Postprandial Dysmetabolism in Young Overweight/Obese Men

Table 1

The characteristic of study groups.

Group I	NW; ()	OO; ()
Age, years	33 ± 2	40 ± 2	<0.02
BMI, kg/m^2	23.8 ± 0.5	31.4 ± 1.5	<0.001
Body fat content, %	17.9 ± 1.0	28.6 ± 1.7	<0.0001
Group II	NW; ()	OO; ()
Age, years	33 ± 3	36 ± 3	>0.05
BMI, kg/m^2	23.9 ± 0.2	33.7 ± 2.2	<0.00001
Body fat content, %	18.6 ± 1.5	31.9 ± 2.7	<0.001

Data are presented as a mean value ± SE.