Bioaccessible Antioxidants in Milk Fermented by Bifidobacterium longum subsp. longum Strains

Table 3

Comparison of antioxidant activity (ORAC) for a portion of 100 g of different food types.

Food description	ORAC value; (µmol TE^1/100 g)
Blueberries, wild, raw^2	9621
Wine, table, red, Cabernet Sauvignon^2	4523
Cranberry juice, unsweetened^2	1452
Fermented milk (CUETM 245)	1318
Fermented milk (PRO 16-10)	1312
Fermented milk (CUETM 247)	1255
Fermented milk (CUETM 268)	1175
Fermented milk (CUETM 172)	1076
Nonfermented milk	1174
Commercial UHT skimmed cow milk^3	1270
Apple juice, canned or bottled, unsweetened, without added ascorbic acid^3	414

Trolox equivalent.
²Haytowitz and Bhagwat [66].
³Zulueta et al. [43].