Table 3: Comparison of antioxidant activity (ORAC) for a portion of 100 g of different food types.

Food description ORAC value (µmol TE1/100 g) Blueberries, wild, raw2 9621 Wine, table, red, Cabernet Sauvignon2 4523 Cranberry juice, unsweetened2 1452 Fermented milk (CUETM 245) 1318 Fermented milk (PRO 16-10) 1312 Fermented milk (CUETM 247) 1255 Fermented milk (CUETM 268) 1175 Fermented milk (CUETM 172) 1076 Nonfermented milk 1174 Commercial UHT skimmed cow milk3 1270 Apple juice, canned or bottled, unsweetened, without added ascorbic acid3 414

Trolox equivalent. 2Haytowitz and Bhagwat [66]. 3Zulueta et al. [43].