Bioaccessible Antioxidants in Milk Fermented by Bifidobacterium longum subsp. longum Strains
Table 3
Comparison of antioxidant activity (ORAC) for a portion of 100 g of different food types.
Food description
ORAC value (µmol TE1/100 g)
Blueberries, wild, raw2
9621
Wine, table, red, Cabernet Sauvignon2
4523
Cranberry juice, unsweetened2
1452
Fermented milk (CUETM 245)
1318
Fermented milk (PRO 16-10)
1312
Fermented milk (CUETM 247)
1255
Fermented milk (CUETM 268)
1175
Fermented milk (CUETM 172)
1076
Nonfermented milk
1174
Commercial UHT skimmed cow milk3
1270
Apple juice, canned or bottled, unsweetened, without added ascorbic acid3
414
Trolox equivalent.
2Haytowitz and Bhagwat [66].
3Zulueta et al. [43].
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