Table of Contents Author Guidelines Submit a Manuscript
BioMed Research International
Volume 2015 (2015), Article ID 176371, 10 pages
http://dx.doi.org/10.1155/2015/176371
Research Article

Ethanol and Protein from Ethanol Plant By-Products Using Edible Fungi Neurospora intermedia and Aspergillus oryzae

1Swedish Centre for Resource Recovery, University of Borås, 501 90 Borås, Sweden
2Faculty of Forestry, University of West Hungary, Sopron 9400, Hungary

Received 29 May 2015; Revised 10 October 2015; Accepted 15 October 2015

Academic Editor: Michael E. Kornaros

Copyright © 2015 Veronika Bátori et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • Ramkumar B. Nair, and Mohammad J. Taherzadeh, “Valorization of sugar-to-ethanol process waste vinasse: A novel biorefinery approach using edible ascomycetes filamentous fungi,” Bioresource Technology, 2016. View at Publisher · View at Google Scholar
  • Ramkumar B. Nair, Patrik R. Lennartsson, and Mohammad J. Taherzadeh, “Mycelial pellet formation by edible ascomycete filamentous fungi, Neurospora intermedia,” AMB Express, vol. 6, no. 1, 2016. View at Publisher · View at Google Scholar
  • Jorge A. Ferreira, Amir Mahboubi, Patrik R. Lennartsson, and Mohammad J. Taherzadeh, “Waste biorefineries using filamentous ascomycetes fungi: present status and future prospects,” Bioresource Technology, 2016. View at Publisher · View at Google Scholar
  • José Lucas de Almeida Antunes Ferraz, Lucas Oliveira Souza, Glêydison Amarante Soares, Janclei Pereira Coutinho, Julieta Rangel de Oliveira, Elizama Aguiar-Oliveira, and Marcelo Franco, “Enzymatic saccharification of lignocellulosic residues using cellulolytic enzyme extract produced by Penicillium roqueforti ATCC 10110 cultivated on residue of yellow mombin fruit,” Bioresource Technology, 2017. View at Publisher · View at Google Scholar
  • Cristiano E. Rodrigues Reis, Aravindan Rajendran, and Bo Hu, “New technologies in value addition to the thin stillage from corn-to-ethanol process,” Reviews in Environmental Science and Bio/Technology, 2017. View at Publisher · View at Google Scholar