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BioMed Research International
Volume 2015 (2015), Article ID 204173, 2 pages

Role of Microorganisms Present in Dairy Fermented Products in Health and Disease

1Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Paseo Río Linares s/n, Villaviciosa, 33300 Asturias, Spain
2Food Safety Programme, ESR-Christchurch Science Centre, Christchurch 8540, New Zealand
3Food and Environment Safety, The Food and Environment Research Agency, Sand Hutton, York YO41 ILZ, UK
4Medical Nutrition Physiology Group, Pharmacology, Institute of Biomedicine, University of Helsinki, 00014 Helsinki, Finland

Received 26 November 2014; Accepted 26 November 2014

Copyright © 2015 Clara G. de los Reyes-Gavilán et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


This article has no abstract.