Research Article
Purification and Characterization of a Polyextremophilic α-Amylase from an Obligate Halophilic Aspergillus penicillioides Isolate and Its Potential for Souse with Detergents
Figure 1
SDS-PAGE analysis of the enriched α-amylase from A. penicillioides TISTR 3639. Lane 1: molecular mass ladder; lane 2 the enriched α-amylase, showing a single band at approximately 42 kDa.