Research Article

Purification and Characterization of a Polyextremophilic α-Amylase from an Obligate Halophilic Aspergillus penicillioides Isolate and Its Potential for Souse with Detergents

Figure 4

Lineweaver-Burk plot for the determination of the and values of the enriched α-amylase from A. penicillioides TISTR 3639, at optimum conditions (pH 9 and 80°C), in the presence of different concentrations of soluble starch.