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BioMed Research International
Volume 2015, Article ID 275631, 2 pages
http://dx.doi.org/10.1155/2015/275631
Editorial

Recent Advances and Future Perspective in Microbiota and Probiotics

1Food and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan
2Laboratory of Immunobiotechnology, CERELA-CONOCET, 4000 Tucuman, Argentina
3Department of Molecular Microbiology, Institute of Experimental Medicine, Saint Petersburg 197376, Russia
4International Science and Technology Center (ISTC), Moscow 127374, Russia
5Department of Microbiology and Biochemistry of Dairy Products, IPLA-CSIC, 32004 Ourense, Spain

Received 10 February 2015; Accepted 10 February 2015

Copyright © 2015 Haruki Kitazawa et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Haruki Kitazawa, Susana Alvarez, Alexander Suvorov, Vyacheslav Melnikov, Julio Villena, and Borja Sánchez, “Recent Advances and Future Perspective in Microbiota and Probiotics,” BioMed Research International, vol. 2015, Article ID 275631, 2 pages, 2015. https://doi.org/10.1155/2015/275631.