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BioMed Research International
Volume 2015, Article ID 286051, 8 pages
http://dx.doi.org/10.1155/2015/286051
Research Article

Cardioprotective Effects of Tualang Honey: Amelioration of Cholesterol and Cardiac Enzymes Levels

1Laboratory of Preventive and Integrative Biomedicine, Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh
2Department of Pharmacology, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia
3Human Genome Centre, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia

Received 20 October 2014; Revised 22 April 2015; Accepted 22 April 2015

Academic Editor: Kazim Husain

Copyright © 2015 Md. Ibrahim Khalil et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [26 citations]

The following is the list of published articles that have cited the current article.

  • Rizwana Afroz, E.M. Tanvir, Sudip Paul, Nikhil Chandra Bhoumik, Siew Hua Gan, and MD. Ibrahim Khalil, “DNA Damage Inhibition Properties of Sundarban Honey and its Phenolic Composition,” Journal of Food Biochemistry, 2015. View at Publisher · View at Google Scholar
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