Determination of the <i>In Vitro</i> and <i>In Vivo</i> Antimicrobial Activity on Salivary Streptococci and Lactobacilli and Chemical Characterisation of the Phenolic Content of a <i>Plantago lanceolata</i> Infusion

<div>General structures of flavonoids isolated from<i> P</i>.<i> lanceolata</i>.</div>

BioMed Research International

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Figure 1

Figure 1: Determination of the <i>In Vitro</i> and <i>In Vivo</i> Antimicrobial Activity on Salivary Streptococci and Lactobacilli and Chemical Characterisation of the Phenolic Content of a <i>Plantago lanceolata</i> Infusion 

Figure 1 | Determination of the In Vitro and In Vivo Antimicrobial Activity on Salivary Streptococci and Lactobacilli and Chemical Characterisation of the Phenolic Content of a Plantago lanceolata Infusion 