Determination of the In Vitro and In Vivo Antimicrobial Activity on Salivary Streptococci and Lactobacilli and Chemical Characterisation of the Phenolic Content of a Plantago lanceolata Infusion

Table 4

Density of the Streptococci mutans CFU (> or = 10⁵ CFU/mL) and Lactobacilli casei CFU (> or = 10⁵ CFU/mL) at T0, T1, and T2.

	Streptococci		Lactobacilli
	Test	Control	Test	Control
T0	85.7%	85.7%	85%	90%
T1	35.7%	78.6%	60%	80%
T2	28.6%	85.7%	65%	75%